Drew’s Pumpkin Cookies Recipe

Here is the pumpkin cookies recipe provided by Drew. Have a try. It’s easy to make and taste super delicious!

                        Pumpkin Cookies (好吃!)

(The type of pumpkin that should be used is a “cooking pumpkin”, its smaller and a darker orange than the normal pumpkin.  If pumpkin can’t be found, you could use squash as a substitute.  The squash would have to be a winter squash similar to pumpkin, such as acorn squash or butternut squash.)


1 c. (227g) Sugar

1 c. Butter

1 c. cooked pumpkin

2 tsp (10 mL) Vanilla

2 Eggs

2 c. (453g) Flour

1 tsp (5g) Baking Powder

1 Tbsp.p (15g) Pumpkin Pie Spice (or combination of cinnamon, nutmeg, ginger)

1/2 tsp (3g) Salt


Preheat oven to 350 F (175 C)

1.        Cut pumpkin in half, set aside seeds and pulp

2.        Cut pumpkin into quarters, place in baking dish with a little bit of water, cover with aluminum foil and bake at 350 F (175 C) for around 20 min. or until tender.

3.        Remove flesh from skin, discard skin.

4.        Mix sugar and butter in a bowl

5.        Add pumpkin, vanilla, and eggs.  Mix well.

6.        Add flour, baking powder, pumpkin pie spice, and salt

7.        Drop cookies onto cookie sheet

8.        Bake at 350 F (175 C)

9.        Bake for 8-12 min. or until done


Makes around 30 cookies


To cook the seeds:


Put the pulp and seeds into colander, rinse with water and separate seeds from pulp.  Spread the seeds out on a cookies sheet, cover with salt, bake at 275 F.  Stir the seeds every 3-5 min. until done.




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